What is Soybean dust?
What caused Soybean dust?
There are
still conflicting reports coming out from official quarters regarding the
killing of 14 people as the result of toxic gas leakage in Keamari area of
Karachi. But one thing is confirmed that the 14 innocent people have lost their
lives as the result of toxic gas in that area. The concerned departments are
still investigating the cause of these deaths. The KPT has denied any leakage
from port area. More than 200 people have been hospitalised or treated for
breathing problems since Sunday after many patients complained of an unfamiliar
odour.
On
Wednesday- Sindh health department issued an advisory based on the preliminary
report submitted by the International Centre for Chemical and Biological
Sciences (ICCBS) at the Karachi University on Tuesday, which concluded that
Keamari gas incident was happened due to “overexposure of soybean dust”.
The health
department in an official document has said that the findings of the ICCBS have
suggested that the symptoms being experienced by Keamari residents are a result
of “overexposure to soybean dust”.
According to
the ICCBS report, which was based on the blood and urine samples of the
affected people, said soybean dust related epidemics have already been reported
earlier in different parts of the world associated with “morbidity and
mortality”.
The experts
had also collected soybean dust samples from the port area, according to the
ICCBS report. The provincial health department has directed authorities
concerned to take necessary steps including training of staff to deal with the
cases of soybean dust allergy. It also said that the allergic reaction to
soybean can be “frightening and even life-threatening”.
It added:
“Signs and symptoms of a food allergy usually develop within a few minutes to
hours after exposing to an allergen…. A severe allergic reaction is most likely
to occur in people who have asthma or are allergic to other foods, such as
peanuts.”
Soybean dust
is generally caused by unloading of soybean grains in bulk and can potentially
trigger respiratory and other problems in people, particularly those who have
pre-existing health conditions or exhibit sensitivity.
According to
a study under US National Center for Biotechnology Information, the major
allergen is found in all parts of the plant, but is highly concentrated in
hulls and pods.
Soybean is
also a food allergen as it can cause Type 1 allergy (IGE-mediated) by simple
oral ingestion, but it is also an aeroallergen due to its dust. An
aeroallergen is a substance in the air such as a chemical, particle, pollen,
spores, non-biological airborne particle which can trigger allergy.
Meanwhile, Type
1 allergy, commonly known as immediate hypersensitivity, is caused by
re-exposure to a specific kind of allergen.
The common
symptoms of allergy include breaking out on skin, hives, respiratory issues and
in worst cases can lead to Anaphylaxis, which can be fatal.
Anaphylaxis
is the most extreme form of allergic reaction, which shows symptoms such as dry
throat, swelling, shortness of breath, low blood pressure and dizziness etc.
The allergic reaction, which can span from minutes to hours, can prove
potentially fatal.
The immune
system releases histamine upon coming in contact with the allergen and the
primary allergic responses include runny nose, irritation in throat, eyes,
nausea, abdominal pain, and shortness of breath.
The symptoms
can be exacerbated by pre-existing health conditions such as asthma and history
of allergic rhinitis.
A common way
to find out whether it was an allergic reaction is to perform a blood test,
which can reveal the amount of a certain kind of antibodies in the blood.
Over the
counter anti-histamines and anti-allergy medications can prove useful at an
earlier stage, however, a doctor should be immediately approached in case of
severe symptoms.
The
provincial health department also advised citizens with asthma to wear masks,
wash hands, eyes and face with water, drink ample amount of water, and rush to
the hospital in case of if any symptom appear.
Rukhsana Manzoor deputy editor
Post a Comment